But this variety also expresses some unique traits of intense floral notes, almonds and a hint of savory notes. It has great fruit aromas and flavors, like apple, pear and pineapple. Grecanico: This stands as one of the most aromatic whites of Italy. One of the region’s most celebrated wineries, Sicilian Gold, produces a spectacular version of this variety. It is fresh with citrus and unique herbal notes to it. It is an incredible, full-bodied dessert wine that has enticing warm flavors of stone fruits and intense floral aromatics.Ĭatarratto Bianco: This white wine tends to appeal to those who enjoy serious, complex wines. Malvasia: Malvasia is one of the sweeter wines produced by Sicilian wineries. Again, these wines can be either sweet or dry. Expect flavors of caramel, brown sugar, nuttiness and dried fruit. Marsala: Considering this wine is fortified, you will be treated to several of those typical port-notes.
#Sicily wine maps full
With the large selection of whites and reds, knowing which Sicilian wines to try is vital to get the full experience. This is either made dry or sweet, which adds to the unique Sicilian dessert wine that can be found.
Some of the most popular ones include Moscato di Pantelleria, (also known as Zibibo) and Malvasia.Īdditionally, in the city of Marsala, Sicily also produces a world-famous fortified Marsala wine. These aromatic grapes also make them ideal for producing luscious Sicilian dessert wines. These white wines are backbone of the region, and is what is making the wines of Sicily loved by so many across the world. Not only are these unique traits found in more well-known varieties grown in Sicily, like Chardonnay, but also in other Sicilian wine grapes, like Catarratto, Grillo, Insolia and Malvasia. Although other regions in the world, namely Napa Valley and Willamette Valley, also have traces of volcanic soils, their wines are nowhere near as fragrant as those of Sicily. Instead, these wines, the whites especially, have distinct savoury, herbaceous and salty traits. These soils result in wines that are not traditionally fruity. The soil of this region consists mainly of volcanic soils. The terroir if this region is so distinct – separating itself as one of the most unique regions in the world. However, there has been a major shift in focus, as the wine-producers have taken advantage of the unique terroir the region has. The region was once known for producing simple, bulk wines that were easily exported. The region of Sicily grows both white and red varieties, but there is a clear focus on the aromatic white wines of the region.
The wines have distinct traits due to the terroir. With some of the world’s most unique and fragrant wines, Sicily has rapidly outgrown its reputation for producing bulk wine and built a new reputation for exceptional white and reds. With distinct climate, soil and a different take on wines, it is difficult to think the wineries of Sicily form part of Italy. Sicily, the region just off the coast of Italy, may form part of Italy, but function as a country on their own.
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